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Minerals & Nutrition > Why We Need Mineral Supplements
Major Minerals
And Trace Minerals
Minerals are grouped
into two categories. Those that are
considered to be required in our
diets in amounts greater than 100
milligrams per day are called major
minerals (calcium, chlorine,
magnesium, potassium, phosphorus,
sodium and sulphur).
Those
considered to be required in our
diets in minute amounts (less than
100 milligrams/day) are called trace
minerals. Each makes up less than
1/100th of one percent of our body
weight. But that small amount is
essential!
Agriculture
Changes
During the period in
which human biochemistry evolved, man
had an extremely varied diet,
selecting food from wherever it could
be found in the wild. The soil the
plants and fruits grew in contained a
wide spectrum of minerals and
nutrients.
When
agriculture developed, we moved away
from getting food growing in a
variety of soils to food from just a
few areas. However it was soon found
that if you cropped the same land
year after year, the soil became
exhausted and crop quality and yield
declined. Wind and rain erosion also
began to take its toll.
The Best
farms Used Be On River Flats
Quite often the rivers
would flood, depositing a new batch
of nutrients into the soil. Think of
the Nile in Egypt.
The
richest agricultural land in
Australia is on alluvial river flats
which used to flood regularly- eg the
Northern Rivers of NSW. Even though
the Snowy Mountains scheme has
stopped the yearly floods that used
to race down the river many years
ago, the land at the the mouth of the
Snowy at Orbost in Victoria is still
some of the richest and most
productive land in the country.
Now look at modern
agriculture.
- Flood control
has eliminated the regular
natural replenishment of
soil.
- Soil erosion is
a major problem. We are
losing rich
mineral-containing topsoil
(for every tonne of wheat
grown, we lose many tonnes of
topsoil). The 1992 Earth
Summit estimates that
Australian soil is 50%
depleted. America is even
worse, with 100% depletion in
some cases.
- Farmers are paid
on yield, not quality, so
they have no incentive to add
any more than the minimum
needed (NPK).
- Over processing
and refining of food reduces
the few minerals that are
present.
- Our modern
lifestyle means many people
don't even eat the government
recommended amounts of fruit
and veges. How many people do
you know eat sufficient fruit
and veges each day? According
to Dr. Gladys Block,
Professor of Public Health
and Nutrition at the
University of California,
Berkeley, "Only 9% of
the population eats the
recommended five servings of
fruits and vegetables
daily."
No
Taste Means Probably No Minerals
For
a simple confirmation of the effect
of lack of minerals, look at the
difference in taste between a home
grown tomato and the mass produced
variety. Even organically grown
tomatoes don't taste as good if the
soil they are grown in is mineral
deficient.
Modern
fertilisers add back enough nutrients
to maximise the yield per acre - the
NPK trio (nitrogen, phosphorus and
potassium). But the resulting crops
don't resist disease or insects very
well.
So
pesticides are then used to keep up
the yields which
lead to even more problems.
A
healthy plant, animal or human has a
natural resistance to disease and is
patterned by nature to resist
invaders and heal itself.
The
whole story begins to unfold as to
why in the past decade the natural
immune system is breaking down on a
widespread basis (e.g. various forms
of cancer are now the largest killers
of people under 18).
Dr.
William A. Albrecht, Chairman of the
Department of Soils at the University
of Missouri, says:
"N P K formulas, as legislated
and enforced by State Departments of
Agriculture, mean malnutrition,
attack by insects, bacteria and
fungi, weed takeover, crop loss in
dry weather, and general loss of
mental acuity in the population,
leading to degenerative metabolic
disease and early death."
Read More on The Thesis of Body Mineral Balancing |
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